so many people are nowhere near satisfied, and nowhere close to being fulfilled – yet they are not even vaguely aware of the potential we all have to know God, to increase our capacity, and to live joyfully in response to what is possible!
For us – and I believe this is always the case – the balance is tilted toward the positive, to grace, to redemption, the victory of light, and of promise
So here are a handful of the best photos. Enjoy the balance of your family weekend, share all the love that you can, and watch both love and gratitude multiply.
I am convinced that were created to engage life with more zest, more applied creativity, and more unrestrained joy than we typically allow ourselves to experience. Sometimes we need more than our manageable version of salvation – what we need is transformation…
We can push the religion side of things hard, but unless we are really living for Jesus, filled with the Spirit, trusting in God, we present something that is harsh, bland, and unappetizing.
It’s too easy to become complacent and remain wedded to “the way we’ve always experienced/done/understood…” But God’s love is not only new every morning, it’s radically transformative. We too readily resist God’s ongoing work in and through us.
We lose our bearings when we attempt to satisfy ourselves with what is counterfeit, false, and fundamentally unsatisfying. Here in the west we’re trained in excess, instructed to consume more, and misled by advertising designed to facilitate profit to the extent that we double down on the “more is better” philosophy. In consequence, we load up on what cannot satisfy, hoping that sheer volume will make the difference. But it never will.
this was also a subtle reminder that there’s always something to learn, new flavors to engage, ideas that we haven’t considered before. This is what we learn from people who are not like us, groups who make us nervous, other ethnicities, immigrants, folk we don’t usually associate with.
final of three Blue Apron reviews from the kitchen at Maul-Hall
Here, as promised, is my latest “Blue Apron” recipe review – our second such meal this week. Friday evening I