This morning we’re overdue for one of my “Five Photo Friday” posts. Yes, I know it’s Saturday today, and there are six pictures. But it will still work so long as nobody actually mentions the discrepancies! Foodie Friday: I ran into a nice piece of Chilean Sea Bass yesterday. The result was so excellent I’ll…
Thursday afternoon I purchased two tickets to Prague, the capital city of the Czech Republic
Okay, folks, here we go. This is essentially a PSA (Public Service Announcement). This recipe is too good and too simple not to share.
"Because they were so obviously all good people - which is the truth of it when we scratch the surface of pretty-much anyone at any time in any place..."
so many people are nowhere near satisfied, and nowhere close to being fulfilled - yet they are not even vaguely aware of the potential we all have to know God, to increase our capacity, and to live joyfully in response to what is possible!
Read more pushing our comfort zone as a spiritual discipline
For us - and I believe this is always the case - the balance is tilted toward the positive, to grace, to redemption, the victory of light, and of promise
Read more writing, good food, and the constant tilt toward promise
I am convinced that were created to engage life with more zest, more applied creativity, and more unrestrained joy than we typically allow ourselves to experience. Sometimes we need more than our manageable version of salvation - what we need is transformation...
It's good to remember what makes life beautiful. It's not so much what we see, but how we see it. Beauty and gratitude are often one and the same thing.
Read more “four-photo-Friday” – beauty and gratitude are often the same thing…
final of three Blue Apron reviews from the kitchen at Maul-Hall
Here, as promised, is my latest “Blue Apron” recipe review – our second such meal this week. Friday evening I prepared the Spicy Shrimp Coconut Curry. This time I’m awarding the meal a grade of “B-minus,” having lost a few points for less-than-stellar directions. Once again, the flavor profile was excellent. I have already learned a…
