foodie

the week in food, and other photos

It’s too easy to become complacent and remain wedded to “the way we’ve always experienced/done/understood…” But God’s love is not only new every morning, it’s radically transformative. We too readily resist God’s ongoing work in and through us.

new flavors and open hearts #foodie

this was also a subtle reminder that there’s always something to learn, new flavors to engage, ideas that we haven’t considered before. This is what we learn from people who are not like us, groups who make us nervous, other ethnicities, immigrants, folk we don’t usually associate with.

recovery update (one month after surgery)

…So that’s pretty much where we are as of today – moving toward Christmas not only with anticipation for the coming of the King, but also in anticipation of continued healing – even if it is excruciatingly slow sometimes. “I hope, Lord; my whole being hopes…”

Adding flavor while watching the pounds #foodie

The point of today’s post (other than the fact that I love to write about food) is that I try to approach every task – even the routine of preparing dinner at home – with a little extra love and imagination, and that I always make it clear that when I serve Rebekah it’s never routine but always special.