foodie

the week in food, and other photos

It’s too easy to become complacent and remain wedded to “the way we’ve always experienced/done/understood…” But God’s love is not only new every morning, it’s radically transformative. We too readily resist God’s ongoing work in and through us.

new flavors and open hearts #foodie

this was also a subtle reminder that there’s always something to learn, new flavors to engage, ideas that we haven’t considered before. This is what we learn from people who are not like us, groups who make us nervous, other ethnicities, immigrants, folk we don’t usually associate with.