How to (how I) enjoy food, eat well, and achieve a healthy weight!
the "right weight" for everyone is where you feel comfortable and healthy
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Way too busy and pressured, but blessed and grateful nonetheless
I have to start out by saying that data recovery from last week’s crashed laptop was both 100% successful and reasonably priced. The guys at Xpert Computer Service and Repair did a great job. I had them put my photos and files on a 1-terabyte external drive and I plan to back up there on…
Read more Way too busy and pressured, but blessed and grateful nonetheless
Beer, Chanterelle Mushrooms, and Cappuccino (eating and drinking in Germany)
Today is the last day in August, and I’m just a few posts away from wrapping up this series on our European travel adventure. As a self-avowed foodie, I often say the best window into a culture is via its grocery stores and restaurants. So today I’m going to share a hodgepodge of pictures that…
Read more Beer, Chanterelle Mushrooms, and Cappuccino (eating and drinking in Germany)
Building Community Around Good Food #APlaceAtTheTable
Food is a ministry initiative that meets people at the root of their foundational need - and that need is not only for nutrition but for authentic community too.
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Goodness multiplied #FivePhotoFriday
Good friends, great food, memories, beauty, and love.
Celebrating “Good Taste Friday”
"Because they were so obviously all good people - which is the truth of it when we scratch the surface of pretty-much anyone at any time in any place..."
writing, good food, and the constant tilt toward promise
For us - and I believe this is always the case - the balance is tilted toward the positive, to grace, to redemption, the victory of light, and of promise
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best recipe of the summer so far – you’ve gotta try this!
I know that there is nothing better for people than to be happy and to do good while they live. That each of them may eat and drink, and find satisfaction in all their toil—this is the gift of God. – Ecclesiastes 3:12-13 Right now I’m basking in the glory of an unsolicited endorsement that has warmed my…
Read more best recipe of the summer so far – you’ve gotta try this!
Final Blue Apron Review #foodie
final of three Blue Apron reviews from the kitchen at Maul-Hall
Second Blue Apron review – Shrimp Coconut Curry
Here, as promised, is my latest “Blue Apron” recipe review – our second such meal this week. Friday evening I prepared the Spicy Shrimp Coconut Curry. This time I’m awarding the meal a grade of “B-minus,” having lost a few points for less-than-stellar directions. Once again, the flavor profile was excellent. I have already learned a…
